Finest Swiss beef mince from sustainable production is processed into unique meat balls to an original in-house recipe. They captivate with their freshness and a nice meaty flavour. The Italian meal is completed with fresh market vegetables such as spinach and cherry tomatoes. As a side dish, we add penne with home-made tomato sugo. Buon appetito!
COOKING
Ingredients:
Pasta 27%, Beef 23%, tomato sauce 11%, broccoli 9%, courgettes 9%, cherry tomatoes 7%, spinach 3%, aubergine 2%, salt 1%, spices 1%, olive oil 1%, chimichurri 1%, Parmesan 1%, yolk 1%, breadcrumbs 1%, onions
| Nutritional value Ø |
per
100g |
one pack
(440g) |
in
%* |
|---|---|---|---|
|
Energy |
580,8 kJ (138,8 kcal) |
2323,1 kJ (555,2 kcal) |
28 % |
|
Fat of which saturated fatty acids |
8,4 g 2,1 g |
33,4 g 8,6 g |
48 % 43 % |
|
Hydrocarbons of which sugar |
11,1 g 1,1 g |
44,5 g 4,5 g |
17 % 5 % |
|
Fibre |
1,5 g | 6,0 g | 0 % |
|
Protein |
13,0 g | 41,3 g | 83 % |
|
Salt |
0,7 g | 2,7 g | 44 % |
