so irresistibly good, this homemade beef goulash cooked in the Burgundy style! The red wine gives our goulash a special taste, and the acidity of pickled onions and cucumbers harmonize with the paprika powder. With seasonal ingredients such as asparagus we present you a spicy and spicy steam bowl with tender meat and spaetzli!
https://www.shop.noona.ch/prod...🛒
Ingredients:
spätzle (buttonlime flour, eggs, vegetable stock), beef shoulder (Switzerland), pepperoni, celeriac, silver onion, pickles, paprika powder, goulash sauce (beef stock, red wine, tomato sauce, onion, tomatoes, garlic, oregano)
| Nutritional value Ø |
per
100g |
one pack
(420g) |
in
%* |
|---|---|---|---|
|
Energy |
410,03 kJ (98,26 kcal) |
1723,80 kJ (412,7 kcal) |
21 % |
|
Fat of which saturated fatty acids |
2,31 g 0,67 g |
9,7 g 2,8 g |
14 % 14 % |
|
Hydrocarbons of which sugar |
8,67 g 1,51 g |
36,4 g 6,4 g |
14 % 13 % |
|
Fibre |
1,01 g | 4,2 g | 0 % |
|
Protein |
9,74 g | 40,9 g | 45 % |
|
Salt |
0,34 g | 1,4 g | 3 % |
