Thai Curry Veggie

"Let's get curried away!" The undisputed classic of Thai cuisine: red thai curry with tofu, of course vegan! With natural flavours from local vegetables, fresh snow peas, delicious braised tofu and as a base our homemade red curry paste!

COOKING
Menu: Thai Curry Veggie
  • 100% NATURAL
  • 100% TASTEFUL

Ingredients:
Reis, Kokonussmilch, Gemüsebouillon, Tofu (Switzerland), Aubergine, Champignon, Bohnen, Stangensellerie, Maiskölbchen, Sojasprossen, Zucchetti, Thai Basilikum, Schittlauch, Federkohl, Rote Currypaste (Peperoncini, Kaffir, Galangal, Kreuzkümmelpulver, Schalotte, Sojasauce, Koriander, Knoblauch, Salz, Pfeffer)

Nutritional value Ø per
100g
one pack
(420g)
in
%*
Energy

581,4 kJ
(139,0 kcal)
2325,8 kJ
(555,9 kcal)
28 %
Fat
of which saturated fatty acids
4,9 g
3,1 g
19,5 g
12,2 g
28 %
62 %
Hydrocarbons
of which sugar
20,7 g
2,4 g
82,7 g
9,6 g
32 %
20 %
Fibre
3,8 g 15,0 g 0 %
Protein
4,4 g 17,5 g 20 %
Salt
0,2 g 0,8 g 2 %
  • Allergy info:
    Contains celery, soy
  • * Reference amount for an average
    adult (8400 kJ/2000 kcal)